![Jicama Fries with Lemon-Yogurt Dip](https://brintonvision.com/wp-content/uploads/2019/10/jicama-875254_960_720.jpg)
By Barbara E. Stefàno A few years ago, a leisurely walk through the supermarket produce led me to jicama (pronounced HEE-ka-muh), a starchy root vegetable originating in Mexico. Known for its crisp texture and mild flavor – it’s akin to an unsweet apple in both respects – jicama is often used to add a bit …