By Barbara E. Stefàno A few years ago, a leisurely walk through the supermarket produce led me to jicama (pronounced HEE-ka-muh), a starchy root vegetable originating in Mexico. Known for its crisp texture and mild flavor – it’s akin to an unsweet apple in both respects – jicama is often used to add a bit …
By Barbara E. Stefàno We couldn’t let too much of autumn pass without toasting the season with … well, seasoning! And what better way to amp-up the flavor of fall than with a spicy, vision-friendly chili? This recipe incorporates a number of eye-healthy ingredients and toppings: chicken breast, garlic and onions, peppers and avocado, to …
Eating an eye-healthy diet doesn’t have to be a chore. In fact, it can be downright delicious. This salmon recipe is one of our favorites, not only because it’s simple and a family favorite, but because it contains carotenoid vitamins lutein and zeaxanthin, which have been linked to lowering risk for cataracts and advanced macular …